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The Rural Food Company Training Network
The Rural Food Company Training Network Working To Make Your Food Business Stronger
Developing & Sustaining a Farmers Market
Business Growth & Development
Brand Development
Financial Management & Planning
Pricing – Shelf Costing Techniques
Packaging, Design & Product Styling
Digital Photography for Speciality Food Producers
Intermediate & Advanced Food Hygiene
Lean Manufacturing Techniques
Introduction To Food Production
Food and Cookery - Fetac Level 3
PR - Media Training
New Product Development
Distribution & Logistics
Environmental Management
Farmers Market Conference
 

Training Courses



Developing and Sustaining a Farmers Market: €65

Module 1:

  • Market management - who is the farmers market for? Beneficiaries
  • Roles and responsibilities of stallholders
  • Selection criteria for stall holders - application process
  • Deciding on market rules, fee structure etc.

Module 2:

  • Stall Presentation (practical workshop)
  • How to make your stall as attractive as possible?
  • Display of pricing, certificates, info leaflets, recipes etc
  • Packaging and presentation of products
  • Developing an image for your market

Module 3:

  • Publicising the farmers market - role of stall holders
  • Targeting the consumer
  • Putting together a PR plan
  • Events
  • Local radio/media coverage

Module 4:

  • Electing a committee to manage market - role of chair, treasurer etc
  • Conflict Resolution / negotiation skills
  • Developing and maintaining a Relationship with Local Development Agency

Contact us today to discuss this course

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