Training Courses

Intermediate Food Hygiene: €45

Session 1
Food Hygiene Introduction

• Costs of poor hygiene practices

Bacteria and Bacteria Growth Requirements

• Growth of bacteria, names and descriptions of bacteria

Food Contamination

• Food Hazards, biological, physical and chemical hazards

Personal Hygiene

• Food handling

• Protective clothing

• Hand washing

• Good personal hygiene

Session 2
Introduction to HACCP

• Pre-requisites of HACCP

• Benefits of HACCP

• Principles of HACCP

Food Delivery and storage

• Supplier control and food safety issues

• Checking procedures for deliveries

• Correct storage conditions

Food Preparation

• Food production process control

• Cross contamination

• Process flow

• Cleaning and its importance