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The Rural Food Company Training Network
The Rural Food Company Training Network Working To Make Your Food Business Stronger
Developing & Sustaining a Farmers Market
Business Growth & Development
Brand Development
Financial Management & Planning
Pricing – Shelf Costing Techniques
Packaging, Design & Product Styling
Digital Photography for Speciality Food Producers
Intermediate & Advanced Food Hygiene
Lean Manufacturing Techniques
Introduction To Food Production
Food and Cookery - Fetac Level 3
PR - Media Training
New Product Development
Distribution & Logistics
Environmental Management
Farmers Market Conference
 

Training Courses

New Product Development: €65

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Session 1
Introduction

  • Factors driving innovation
  • Changing markets and trends of the rural food sector
  • Brainstorming new ideas
  • Idea screening
  • Concept development and testing

Session 2
New Product Development Process

  • Business analysis
  • Shelf life testing
  • Sensory aspects of products
  • Technical implementation
  • Protecting new products
  • Managing new product launch

Session 3
Marketing a New Product

  • What is marketing
  • Understanding customers and their needs
  • Market segmentation, targeting and positioning
  • Marketing communications
  • What is a product?
  • Marketing strategy
  • The product lifecycle
  • Managing new product launch
Contact us today to discuss this course
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