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The Rural Food Company Training Network
The Rural Food Company Training Network Working To Make Your Food Business Stronger
Developing & Sustaining a Farmers Market
Business Growth & Development
Brand Development
Financial Management & Planning
Pricing – Shelf Costing Techniques
Packaging, Design & Product Styling
Digital Photography for Speciality Food Producers
Intermediate & Advanced Food Hygiene
Lean Manufacturing Techniques
Introduction To Food Production
Food and Cookery - Fetac Level 3
PR - Media Training
New Product Development
Distribution & Logistics
Environmental Management
Farmers Market Conference
 

Training Courses

Costing Techniques : €80

Financial Awarenes & Product Costing

Financial Management Awareness:

Sales & Price , Ex Works or Freight Inclusive.
Promotions
Cost of Production & Value Engineering
Gross Profit/Margin
Overheads, Variable, Semi Variable & Fixed
Operating Profit/Margin

Coffee

Break Out Groups

Exercise in identifying how sales prices are determined
Impact of promotions on business
Review results and have group discussion noting points on chart

Lunch

 Costs of Production & Other Costs:

Break Even & Marginal V Full Absorption Costing
Value Engineering – matter of norm not adhoc projects
Group interaction to identify and build up profile, Production, Variable & Fixed Costs.

 

Mechanics of Product Costing:

Specimen example

Coffee

Break Out Groups:

            Preparation of Product Costing specific to the clients business
            Feedback on difficulties encountered
            Review and analyse with proactive suggestions

Wrap Up & Any Other Business Issues:

Please click here to express an interest in this course. We will then revert when full details are available.
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