Developing & Sustaining a Farmers Market
Business Growth & Development
Brand Development
Financial Management & Planning
Pricing – Shelf Costing Techniques
Packaging, Design & Product Styling
Digital Photography for Speciality Food Producers
Intermediate & Advanced Food Hygiene
Lean Manufacturing Techniques
Introduction To Food Production
Food and Cookery - Fetac Level 3
PR - Media Training
New Product Development
Distribution & Logistics
Environmental Management
Farmers Market Conference
Training Courses
Training and Coaching Skills : € TBC
Please
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to express an interest in this course. We will then revert when full details are available.
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